How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you are just starting out with cooking, consider doing your research at your local library. There are plenty of cookbooks with simple recipes available. Focus on one recipe at a time and give yourself enough time to improve your cooking.
When trying out a new marinade or seasoning, test it on a small piece of meat before you cook the entire meal. Burgers, meatloaf and meatballs require proper seasoning to taste their best. Do not cook it all after seasoning. Cook a small piece of it first. If that piece turns out well, you can continue with the rest. If not, you can make adjustments to the spices.
Save time and money by freezing leftover sauce in ice cube trays in the freezer. When you feel the need to create another meal, you will have them handy to heat up. And don’t worry, your sauce will still taste great even after freezing.
If you are going to cook a pumpkin, get it into an upright position and then split in half straight down the center. Next, you want to use two cookie-sheet type pans. On each pan, place one half of the pumpkin with the side that is cut facing down. Sprinkle the baking sheets with a little water and allow the pumpkin to bake for an hour at 350 Fahrenheit.
You should always use cooking oil in exact measurements. To make sure the fat content in your food is as low as possible, carefully measure the oil you cook with instead of just eye-balling it. Doing this will make it easy for you to keep track of exactly how much oil is being used.
If you enjoy using fresh herbs, consider bunching them together and cutting them with scissors while preparing your next meal. This chopping method produces lighter, fluffier herbs that are drier than conventionally cut herbs.
Blot raw meat before you grill or sear it. You want to do this with a paper towel to get rid of any moisture that is in your meat. Leaving it can cause the liquid to release when cooking. The extra moisture will sizzle away. This can cause the meat to become steamed instead of seared as it should be.
If you want to serve a complicated meal, eliminate much of the stress by completing some tasks the day before. You can double-check the availability of everything required, get your ingredients together, chop herbs and vegetables, and measure out quantities in advance. When the time comes to prepare the meal, you will now only need to assemble the ingredients and cook it.
Do not forget to add salt to water for making pasta. The seasoning will soak into the pasta this way. Salting pasta after cooking will not be as effective in enhancing the flavor.
Take care to not overfill your pan when you are sauteing. Excessive moisture can steam food, instead of actually sauteing it. Keep the flame or burner around medium as you saute.
Make sure that you maintain your wooden cutting board. Wood is prone to warp or split when used as a cutting board. Food juices, plus the washing and drying process, will cause this damage. Don’t immerse it in water. Instead, quickly wash it with soapy warm water. Restore damaged boards by applying oil to it regularly, and be sure to use products specially designed for wood chopping boards. Make sure that your board is completely dry before you use it.
When you tie the turkey using string, you are trussing it. By holding the legs and wings close to the body, this allows for more evenly cooked meat. If you don’t truss your bird, the smaller pieces could dry out and burn.
Cooling racks that stack on top of one another are greatly beneficial in the kitchen. If you bake large batches, the cooling baked goods often take up every spare inch of space in your kitchen. To get the most of your space, use some racks that stack. By using these vertical racks, your treats can cool while you have free space to do some work that needs done.
To reheat dishes that contain oil without getting a greasy mess, bake them instead of microwaving them. By placing your food in a microwave you’ll find that the oil will separate from everything else, drying your food out. Conversely, baking heats food gradually and evenly, helping it stay flavorful and unified.
If you cook with chicken stock or beef stock instead of water, you can enhance the flavor of everything you cook, from mashed potatoes and rice, to soups and stews. The addition of bouillon cubes in the water is another easy way to flavor a meal. Doing this will allow your food to get the moisture it needs but also add another level of flavor to the dish.
Use leftovers for a delicious fried rice, soup or a hearty stew. The best type of rice is one day old, but when using fresh, decrease the water slightly. Try cooking the veggies and meat in some oil, the add your rice and put some soy sauce, ginger, garlic, and spices in.
Ketchup makes a great ingredient to batter for fried foods. Ketchup isn’t just for dipping; when frying veggies or chicken, try dipping them in ketchup before rolling them in flour or breadcrumbs. The ketchup adds a surprising zest to any fried food, and most people would never think of ketchup in that way.
Try these tips to cook your dishes. Once you do, you’ll realize that cooking isn’t as hard as you once believed it to be. You may find that you enjoy cooking and begin experimenting even further. You may find that you can be a good cook, if you give it a try!